Month: March 2021

Prep/Line Cooks/Pizza Chefs

Prep/Line Cooks/Pizza Chefs

Join the fun at Trails End. We are looking for an experience prep / Line cook & Pizza Chefs, FT or PT, AM & PM. Willing to train right individual. Must be dependable and motivated. TE is a Team oriented place of employment offering competitive wages, DOE. Download an application at Trailsendbrewery.com and bring with…

Pie of the Month~”Chicken Chimmi

Pie of the Month~”Chicken Chimmi

Chef Ryan’s house Ponzu sauce, Brick-oven chicken, cheese blend, smoked gouda, house roasted garlic, R&Y bell peppers, serranos, and finished with pickled onions and Ryan’s house Chimchurri sauce. Great flavor with some heat! @ryanleggett Cheers! #pizzaofthemonth #trailsendbrewery #pnw #brewery #breweries #craftpizza #craftbeer #pizza #foodies #coeurdalene #hayden #idaho #idahome #drinkcraft #drinklocal #hiking #roadtrips #eatlocal #craftfood #housemade…

?TWO NEW wing sauces to add to our Brick-oven Wings!

?TWO NEW wing sauces to add to our Brick-oven Wings!

“Maniacal” and “Huckleberry Serrano Bbq” Chef Vance was challenged by some of you to create a spicier, but flavorful sauce. Introducing his “Maniacal Sauce”, featuring habeneros, serranos and chipotle. Our “Huckleberry Serrano Bbq” sauce is much lower on heat, leaving a bit of a sweet heat flavor. Huckleberries from the Priest Lake area. @chef_vance27 Cheers!…

??TWO beer releases??

??TWO beer releases??

Danny has been busy! The descriptions are a must-read. Cheers ? ?DUNKEL BISON Dunkelwiess 5.5% 18 IBU Munich malts, Wheat, Willamette hops, Open top fermentation That time of year when the snow and mud blend, dirty boots and shoveling go hand in hand. Warmth & Summer are close, but the winter is still hanging on.…