WELCOME TO TRAILS END

BREWERY & BRICK OVEN PIZZA

A gathering place for craft beer, craft pizza, and sharing your adventures!

CHEERS!

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PIZZA MENU

Margherita

10" $11 - 14" $16

TE Red Sauce, Fresh Mozzarella, EVO, Fresh Basil, Sea Salt

Pepperoni

10" $12 - 14" $17

TE Red Sauce, Cheese Blend, Pepperoni, Parmesan Finish

Trails End

10" $15 - 14" $20

TE Red Sauce, Cheese Blend, Pepperoni, Spicy Italian Sausage, Black Forest Ham, Mushrooms, Red Onions, Bell Peppers, Black Olives, Parmesan Finish

Spicy Italian Sausage

10" $15 - 14" $20

TE Red Sauce, Cheese Blend, Spicy Italian Sausage, Mushrooms, Red Onion, Brick Oven Roasted Garlic, TE Herb Ricotta

Fiesta Pizza

10" $16 - 14" $21

TE Avocado Chipotle Crème, Cheese Blend, Cheddar Cheese, House Brick Oven Chicken, Cherry Tomato, Green Onions, Black Olives, Serrano Peppers, Avocado Chipotle Crème Drizzle & Cilantro Finish

Benedict

10" $15 - 14" $20

Pesto Sauce, Fresh Mozzarella, Black Forest Ham, Parmesan, Topped with Egg, House Chipotle Hollandaise Finish

Buffalo

10" $16 - 14" $21

Cilantro Creme, Cheese Blend, House Brick Oven Chicken, Bacon, Blue Cheese, Green Onion & Buffalo Sauce Drizzle Finish

Maui Waui

10" $15 - 14" $20

TE Red Sauce, Cheese Blend, Black Forest Ham, TE Roasted Cilantro Pineapple, Red Onion, Cilantro Finish

BBQ Chicken

10" $16 - 14" $21

House Red Sauce, BBQ Sauce, Cheese Blend, Smoked Gouda, House Brick Oven Chicken, Bacon, Red Onion, Roasted Garlic, BBQ Drizzle & Green Onion Finish

Pesto Chicken

10" $16 - 14" $21

Pesto Sauce, Cheese Blend, Feta Cheese, House Brick Oven Chicken, Red Onion, TE Sundried Tomatoes, Kalamata Olives, Roasted Garlic, Parmesan Cheese Finish

Korean BBQ

10" $16 - 14" $21

Korean BBQ Sauce, Cheese Blend, Beef Brisket, Serrano Peppers, Roasted Garlic, Cilantro Finish

TRAILS START HERE

GARLIC TWIGS

$6

Baked fresh to order, tossed with EVO, garlic, parmesan & a pinch of salt. Choice of TE Red Sauce or Pesto for dipping

BRICK OVEN WINGS

$12

Our signature wings cooked to perfection in the Brick Oven with choice of Buffalo, Garlic Parmesan, Gochujang, Secret Weapon, or Sweet Asian Ginger Sauce

LAYERED NACHOS

$16

Our house made tortilla chips layered with your choice of Chicken or Smoked Brisket, Cheddar & Cheese Blend, Serrano Peppers, Green Onions, Black Olives & a side of Gaylita’s Salsa

CHIPS & SALSA

$6

Tri-color tortilla chips served with Gaylita’s salsa

BRICK OVEN MEATBALLS

$9

Three of our 3oz House Signature blend meatballs fired in the Brick Oven with house red sauce, cheese blend and topped with basil

BEER STEAMED BRAT BITES

$8

Two House Brick Oven Brats simmered in our Right as Rain Golden Ale and served up with our house mustard sauce

EAT YER VEGGIES

House (Side salad)

$5

Romaine, Red onion, Bell Pepper, Black olive, Cherry toms w/Choice of dressing

CAESAR

$8

Romaine, Shaved parm, House croutons, & Lemon wedge

Spinach

$10

Organic Baby Spinach, Red onion, Feta, Dried cranberries, & Candied pecans.
Tossed w/choice of Poppyseed or Fat-Free Huckleberry dressing

The Med

$12

Romaine, Cherry toms, Kalamata olives, Feta & Sliced pepperoni
w/ Greek Vinaigrette dressing

add chicken or brisket

$3

Add side of dressing/sauces

$3

Ranch, Blue Cheese, Balsamic Vinaigrette, Greek Vinaigrette, Poppyseed, Fat-Free Huckleberry

Sweet Trail

Cinnamon Twigs

$8

Baked fresh to order, tossed in EVO, Cinnamon sugar, and finished with a drizzle of Sweetened condensed milk, and served with local Athol Farms Apple juice caramel for dipping

Apple Pie pie

$10

10″ Cinnamon Sugar pizza dough topped with TE House apple compote, Candied pecans, & Cheddar cheese cooked in our Brick Oven. Finished with a drizzled of our House Apple Cream puree and a drizzle of caramel

Spinach

$10

Organic Baby Spinach, Red onion, Feta, Dried cranberries, & Candied pecans.
Tossed w/choice of Poppyseed or Fat-Free Huckleberry dressing

HANDHELDS

TE Pulled Pork Tacos

$12

Two 6″ White Corn Tortillas filled with our Pulled Pork slow cooked in the Brick Oven, topped with our Fiesta Slaw, Pickled Red Onions, Feta Cheese, Cilantro and served with Blue Corn Tortilla Chips and side of Gaylita’s Salsa