You've Reached
the end of the trail
N 47° 42' 41.2"     W 116° 47' 26"
Trail's End
You've earned that beer
N 47° 42' 41.2"     W 116° 47' 26"
Perfecting our
Brick Oven Pizza
N 47° 42' 41.2"     W 116° 47' 26"
Love of the outdoors
craft beer & brick oven pizza
N 47° 42' 41.2"     W 116° 47' 26"
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Trails End Brewery

Coeur d'Alene, Idaho

Trails End Brewery is simply about our love for the outdoors, maps, craft beer, brick oven pizza, and a place to share it with families, friends and new friends!

award winning brewery

in Coeur d'Alene

trails end
is a feeling

 It’s that simultaneous feeling of exhaustion and exhilaration at the end of the trail you just hiked, climbed, drove or even snowshoed. It’s about the waterfall you just found, the creek you slipped in, or the high alpine lake you fished. At the end…you’ve earned that first beer (or root beer) and want to share it. You know the feeling!! That’s what Trails End Brewery is about. Come have craft beer, craft pizza, and share your stories! We have lots of maps to point out where you may have had a Sasquatch sighting too! We’ve been perfecting our pizza and craft beer recipes for many years and are ready to serve you great food and drink at the End of YOUR Trail! Bring your tribe!

trails end

GALLERY

trails end

Brewery News

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1 day ago

Steinhoist ... See MoreSee Less

5 CommentsComment on Facebook

I was there watching it all. The women did great!

And the tiniest contender won!!!

Amazing

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Oktoberfest all day! ... See MoreSee Less

Oktoberfest all day!Image attachmentImage attachment+2Image attachment

2 CommentsComment on Facebook

I’m there right now. It’s just incredible.

Those aprons 👌🏻

October Pizza & Dessert of the Month:

Dirty Pumpkin Cheesecake
Trails End's 'Dirt in the Tread' Stout reduction drizzled over pumpkin cheesecake. Made in house by Baker Steve

Wandewedge Enden
Pretzel crust with sesame seed & salt, evo base, cheese blend, TE beer brats, sauerkraut & TE house mustard drizzle & green onion finish

Prost!

#trailsendbrewery #Oktoberfest
... See MoreSee Less

October Pizza & Dessert of the Month:

Dirty Pumpkin Cheesecake
Trails Ends Dirt in the Tread Stout reduction drizzled over pumpkin cheesecake. Made in house by Baker Steve

Wandewedge Enden 
Pretzel crust with sesame seed & salt, evo base, cheese blend, TE beer brats, sauerkraut & TE house mustard drizzle & green onion finish

Prost!

#trailsendbrewery #OktoberfestImage attachment

5 CommentsComment on Facebook

Pizza of the Month is Amazing!!!

Looks amazing

Nick Lepire!!

View more comments

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TRAILS END sOCIAL

@TRAILS_END_BREWERY

A gathering place for
craft beer, craft pizza, and
sharing your adventures!

CHEERS!

EMPLOYMENT

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