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TRAILS END BREWERY
Trails End Brewery
356 W Bosanko, Coeur D Alene, Idaho. We brew craft beer on-site to the German Purity Standard
Read below to find out! 🍺
"STAR GAZER" Pale Ale
5.2% ABV 30 IBU
For those who don't know, Idaho has some of the best night viewing in the country. We can see the Northern Lights in the winter, we can see the Milky Way in the summer, and anyone who has camped around here knows how beautiful the stars can be on any given day. This pale ale was created with that in mind, a sessionable beer that allows you to stay up late enough to see the good stuff. We packed it full of Strata and Galaxy hops to round out the beer with notes of citrus, peaches and gooseberries. Enjoy it, all you Star Gazers!
"SWEET AS" IPA
5.8% ABV 40 IBU
A catch-all phrase meaning "cool", "fantastic", "no worries". As in, this new IPA is sweet as!! This IPA was packed full of Nelson Sauvin and Necteron hops, and nestled into a lovely golden body. We then used lager yeast to help round out the flavors and let the hops shine. Expect strong notes of tangerine and clementine oranges, white grape skins, and just a little bit of kiwi.
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We’d like to officially introduce you to our Kitchen Manager, Michael Froemsdorf! He’s been busy behind the scenes wearing many hats, but we want to give him a proper welcome!
Michael joined Trails End Brewery in the Spring of 2022, bringing his management experience, passion for the industry, and his love of the outdoors!
Born and raised in Missouri with older siblings who were always on an adventure; Michael fell in love with traveling and exploring new places. His value-based upbringing and love for hospitality has been his driving force throughout his career, which began when he was 17 as a cook for Red Lobster Seafood Co. He grew with the company and went on to manage kitchens over his 10 years. While working, Michael was also attending Southeast Missouri State University, where he earned his degree in Hospitality Management.
After graduating, he took a position as a General Manager with a convenience store chain where he assisted with the Food Director developing a brand theme line of hot serve foods. After a few great years with the company, an opportunity arose to spend a few years in Florida and Tennessee with a larger Central/East Coast company. Michael served as Regional Manager with a focus on the Food and Beverage Dept.
Enter in his love for exploring new places…. In the Fall of 2022, during a road trip up the West Coast and through Idaho, he spent a week in Coeur d’ Alene and fell in love with the area. After deciding to relocate, he found Trails End Brewery, where he can work in the industry he loves, and that is also all about the outdoors. What a match!
If he’s not at the Trails End, he is most likely hiking the trails, or find him camping, golfing, fishing, snowboarding, playing sports, creating social media content, or just enjoying all the things in the great outdoors! If you see him out there, say hi!
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16 IBU 5.5% abv
We open fermented this summer treasure to let the aroma fully develop. Notes of banana, clove and a slight citrus finish from the hops. Why half a Bison? Try to order a Hefeweizen in a packed taproom!
50/50 blend of Pale malt and wheat, Hallertau Mittelfruh and Kazbeck hops, traditional Weinstephon yeast
#hefeweizen #trailsendbrewery #pnw #brewery #breweries #breweriesnearme #craftpizza #craftbeer #ipa #germanstylebeer #pizza #brickovenpizza #foodies #coeurdalene #hayden #Idaho #idahome #spokane #drinklocal #hiking #roadtrips #eatlocal #craftfood #housemade #chef #roadtrip #Hiring #ipa #events
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